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Dessert Recipes

Trick or Treats Monster Cups

Summary

Recipes for your home and table

What You Need

Trick or Treats Monster Cups

Instructions

  1. Remove wrappers from chocolates; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  2. Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended. Fill prepared muffin cups about 1/2 full with batter. Place chocolate piece in center of each.
  3. Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely.
  4. Tint frosting with red and yellow food color to make orange. Frost cupcakes with orange frosting. Cut up candies to make "monster" faces.
Number of servings (yield)

2-1/2 dozen cupcakes

Category

Dessert

Related

All Hershey Recipes

Ratings & Reviews

2 reviews

Yummyness!!! This is an awesome recipe that is so cute!!
Bobbi P. – 09/30/2014 –

Made these for our fall festival in my daughters kindergarten class, they loved them!
Angela D. – 12/07/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.