Instructions

1. Preheat the oven to 375°F degrees. Combine the flour, baking powder, and salt in a large mixing bowl. Set aside.
2. Mix together the butter and sugar for about 2 minutes until combined.
3. Add in the eggs and stir until combined (do not overwhip the eggs). Stir in the yogurt.
4. Add the dry ingredients to the wet ingredients and gently stir to combine. Carefully fold in the strawberries.
5. Scoop the batter into a muffin pan (12-muffin pan works best), sprayed with nonstick spray or lined with muffin liners.
6. Bake for 18-22 minutes until the tops start to turn golden and a toothpick comes out clean when inserted.
7. Allow to cool in the pan for 5 minutes before removing the muffins to a cooling rack to cool completely.
8. (Optional) Strudel Topping:
9. In a small bowl, combine the flour, brown sugar and butter until you have a nice crumbly mixture.
10. Stir in the dry cereal, crushing it up as needed.
11. Sprinkle a generous topping on top of each muffin.

Number of servings (yield)

Makes 12 servings

Category

Dessert

Related

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