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Dessert Recipes

Strawberries and Cream Yogurt Cake

Summary

This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, thanks to the yogurt stirred into the batter.

What You Need

Strawberries and Cream Yogurt Cake

Instructions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
  3. Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
  4. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.
Cooking time (duration)

Prep Time 15 min Total Time 1 hr 25 min

Number of servings (yield)

12 servings

Category

Dessert

Related

All General Mills Recipes

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