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Dessert Recipes

Stars & Strips CHIPS AHOY! Cookies


Cheer on Team USA with these patriotic Stars & Stripes CHIPS AHOY! Cookies

What You Need

  • 2 oz. blue candy coating wafers, melted
  • 12 CHIPS AHOY! Cookies
  • 1 tsp. white nonpareils
  • 2 oz. red candy coating wafers, melted
  • 2 oz. white candy coating wafers, melted


  1. Spread blue candy coating onto 1/4 of each cookie as shown in photo; top with nonpareils.
  2. Spoon red candy coating into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto cookies as shown in photo.
  3. Repeat with white candy coating using separate bag.
  4. Let stand 10 min. or until candy coatings are firm.

Substitute small white star-shaped candies for the nonpareils.

Cooking time (duration)

Prep: 20 min. Total: 20 min.

Number of servings (yield)

12 servings




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Omit blue candy coating wafers and nonpareils; increase white candy coating wafers to 4 oz. For stars, spread some of the white candy coating onto 1/4 of each cookie; top with blue colored sugar. Use remaining white and red candy coatings to draw stripes on cookies.

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