Instructions

1. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool cupaikes in pan 10 min.
2. MEANWHILE, add 1 cup boiling water to EACH flavor dry gelatin mix in .separate small bowls; stir 2 min. until completely dissolved
3. PIERCE tops of cupcakes in several places with fork. Spoon cherry gelatin evenly over one half of each cupcake, adding about 2 tsp. gelatin to each cupcake. Let stand 5 min.
4. SPOON blue gelatin evenly over remaining (plain) cupcake halves, adding about 2 tsp. gelatin to each cupcake.
5. SPREAD COOL WHIP evenly onto tops of cupcakes, adding about 2 Tbsp. COOL WHIP to each cupcake.
6. TOP with sprinkles.
7. INSERT toothpick into bottom of each marshmallow, then insert toothpicks into tops of cupcakes just before serving.

Cooking time (duration)

Prep: 35 min. Total: 1 hr. 35 min.

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Kraft Heinz United Tastes of America Recipes

HOW TO TOAST THE MARSHMALLOWS:

Thread marshmallows onto skewers or long forks.
Stovetop: Hold the skewered marshmallows 2 to 3 inches above the flame on a gas range or hot coil on an electric range for 30 to 90 sec. or until marshmallows are thoroughly toasted, turning occasionally.
Small Kitchen Torch: Toast the skewered marshmallows by holding them 2 to 1 inch from the lit kitchen torch while moving the torch slowly over the marshmallows, turning the marshmallows as needed to evenly toast them.
Campfire: Hold skewered marshmallows 2 to 4 lndlts from the campfire flame until evenly toasted, turning marshmallows as needed for even browning.