No matter which football team is leading, everybody wins with these delicious, easy-to- make chocolate cookie balls.
1 hr 30 min
Makes 48 servings, 1 cookie ball each.
Dessert
110 calories, 7g total fat, 3.5g saturated fat, 5mg cholesterol, 50mg sodium, 12g carbohydrate, 1g dietary fiber, 7g total sugars includes 7g added sugars, 1g protein
Football fans will cheer for these charming cookie balls with their built-in portion control.
You can instead coat all the cookie balls with green sprinkles, increasing the measure of sprinkles to 1/2 cup. Also, you can instead make just 1 football, adjusting the recipe as desired. Cool any remaining unused melted chocolate, then store it in an airtight container at room temperature until ready to use as desired.
Place sprinkles and nonpareils on separate plates. Shape the cream cheese mixture into balls, then immediately roll them in the sprinkles or nonpareils until balls are lightly coated on all sides. Do not refrigerate the cookie balls first since the sprinkles and nonpareils will not stick to the cookie balls.
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