With their built-in portion control, these cakes make great holiday treats!
What You Need
Instructions
HEAT oven to 350°F.
PREPARE cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans.
BAKE as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely.
BEAT cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes.
CUT each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients.
Cooking time (duration)
Total time: 1 hr 20 min Prep: 20 min
Number of servings (yield)
16 servings
Category
Dessert
Submitted by
Kraft Foods
Ratings & Reviews
1 review
A great way to portion out a delicious dessert.
Candy O. – 09/07/2014 –
