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Dessert Recipes

Sparkling Tree Cakes

Summary

With their built-in portion control, these cakes make great holiday treats!

What You Need

Sparkling Tree Cakes

Instructions

  1. HEAT oven to 350°F.
  2. PREPARE cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans.
  3. BAKE as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely.
  4. BEAT cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes.
  5. CUT each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients.
Cooking time (duration)

Total time: 1 hr 20 min Prep: 20 min

Number of servings (yield)

16 servings

Category

Dessert

Submitted by

Ratings & Reviews

1 review

A great way to portion out a delicious dessert.
Candy O. – 09/07/2014 –

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