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Dessert Recipes

SOUR PATCH KIDS Ice Cream Tacos

Summary

Made with SOUR PATCH KIDS!

What You Need

  • 1 pkg. (5 oz.) SOUR PATCH KIDS Soft & Chewy Candies, divided
  • 6 flat-bottom crunchy taco shells
  • 2 oz. (1/2 of 4-oz. pkg.) bittersweet baking chocolate, melted
  • 1/2 cup flaked coconut
  • 1 drop green food coloring
  • 3 cups vanilla ice cream
  • 1/4 tsp. chili powder
  • 2 tsp. hot pepper sauce
  • 1 small lime, cut into 6 wedges

Instructions

  1. Reserve 30 candies for later use. Place remaining candies in large freezer-weight resealable plastic bag; freeze 1 hour.
  2. Crush frozen candies. Use small spatula or back of spoon to coat edges of taco shells with melted chocolate; sprinkle edges with crushed candies. Let stand 20 min. or until chocolate is firm.
  3. Place coconut in small resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
  4. Scoop ice cream into 18 small mounds; place in taco shells. Sprinkle with chili powder; drizzle with hot sauce. Top with coconut and reserved whole candies. Serve with lime wedges.
Cooking time (duration)

1 hr 40 min

Number of servings (yield)

6 servings

Category

Dessert

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