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Dessert Recipes

SOUR PATCH KIDS Ice Cream Tacos

Summary

Made with SOUR PATCH KIDS!

What You Need

SOUR PATCH KIDS Ice Cream Tacos

Instructions

  1. Reserve 30 candies for later use. Place remaining candies in large freezer-weight resealable plastic bag; freeze 1 hour.
  2. Crush frozen candies. Use small spatula or back of spoon to coat edges of taco shells with melted chocolate; sprinkle edges with crushed candies. Let stand 20 min. or until chocolate is firm.
  3. Place coconut in small resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
  4. Scoop ice cream into 18 small mounds; place in taco shells. Sprinkle with chili powder; drizzle with hot sauce. Top with coconut and reserved whole candies. Serve with lime wedges.
Cooking time (duration)

1 hr 40 min

Number of servings (yield)

6 servings

Category

Dessert

Related

All Nabisco Recipes

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