Upgrade the ultimate gooey campfire treat with a touch of salt and crunch.
What You Need
Combine butter and marshmallows in a 6 quart sauce pan until totally melted and smooth like fluff.
Cook marshmallows for 1 minute after they have completely melted.
Add 12 cups pretzels and pretzel salt and stir gently with a rubber spatula over a very low flame. Gently press contents of pot into a well-greased half hotel pan lined with parchment and allow to set up.
Before serving sprinkle evenly with chocolate chips and marshmallows for topping then toast gently under a broiler until marshmallows begin to turn golden.