Instructions

1. Place 24 crackers, top sides down, in single layer on parchment-covered baking sheet. Spread crackers on baking sheet with peanut butter, adding about 1 tsp. peanut butter to each
2. cracker.
3. Cover with remaining crackers, top sides up, to make 24 sandwiches. Gently press top crackers into peanut butter to secure.
4. Dip cracker sandwiches, one at a time, halfway into melted chocolate. Return to prepared baking sheet.
5. Refrigerate 10 min. or until chocolate is firm.
6. Decorate with icing to resemble footballs as shown in photo.

Cooking time (duration)

30 min

Number of servings (yield)

Makes 48 servings, 1 cracker sandwich each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

130 calories, 8g total fat, 3g saturated fat, 0mg cholesterol, 85mg sodium, 12g carbohydrate, 1g dietary fiber, 7g total sugars includes 6g added sugars, 2g protein