Instructions

1. Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.
2. Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
3. Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
4. Refrigerate 10 min. or until chocolate is firm.

Cooking time (duration)

30 min

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

120 calories, 8g total fat, 3g saturated fat, 0mg cholesterol, 75mg sodium, 14g carbohydrate, 1g dietary fiber, 8g total sugars includes 8g added sugars, 2g protein

Tip

Perfect for the Holidays or Gift Giving
These RITZ "cookies" will make the perfect addition to any holiday cookie platter. Or, pack them in a holiday cookie tin for gift-giving.