Instructions

1. Place crackers, top sides up, on wax paper-covered baking sheet.
2. Drizzle with melted chocolate to resemble wrappings on a mummy as shown in
3. photo. Immediately press 2 candy eyes into chocolate on each mummy.
4. Refrigerate 10 min. or until chocolate is firm.

Cooking time (duration)

15 minutes

Number of servings (yield)

Makes 6 servings, 5 crackerd each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

200 Calories, 10 g Total Fat, 5 g Saturated Fat, 0 g
Trans Fat, 5 mg Cholesterol, 150 mg Sodium, 25 g Total Carbohydrate, 16g Total
Sugars (Includes 5 g Added Sugars), 2 g Protein, 0 %DV Vitamin D, 4 %DV Calcium, 6
%DV Iron, 2 %DV Potassium, 0 %DV Vitamin A, 0 %DV Vitamin C