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Dessert Recipes

RITZ Hot Dog Mummies


Get Wrapped Up In Making These RITZ Hot Dog Mummies

What You Need

  • 12 RITZ Crackers
  • 12 cocktail franks
  • 12 slices fully cooked bacon, cut lengthwise in half
  • 2 tablespoons yellow mustard, divided


  1. Top crackers with franks. Wrap each with 2 bacon pieces as shown in photo; place on rimmed baking sheet.
  2. Bake 5 min. or until heated through.
  3. Place 2 small dots of mustard on each frank for the mummy's eyes. Serve with remaining mustard.

Substitute ketchup for the mustard

Cooking time (duration)

Prep: 15 min Total: 15 min

Number of servings (yield)

12 servings, 1 topped cracker each




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Nutritional Information

70 calories, 6g total fat, 1.5g saturated fat, 10mg cholesterol, 230mg sodium, 3g carbohydrate, 0g dietary fiber, 1g sugars, 3g protein

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