Instructions

1. Fold each licorice piece in half and push ends through centers of 12 marshmallows. Set aside.
2. In large saucepan melt butter over low heat. Add 10 ounces marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into 12 portions. Using buttered hands shape each portion into ornament shape around licorice ends. Cool. Decorate with frosting and M&M’S Brand Chocolate Candies. Best if served the same day.

Variation

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 3 above.

Cooking time (duration)

Prep Time: 20 minutes Total Time: 40 minutes

Number of servings (yield)

12 servings

Category

Dessert

Submitted by

Kellogg's