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Dessert Recipes

Red, White and BlueBerry Crisp


Use 14 oz. Chinet Cut Crystal cups with this recipe.

What You Need

Red, White and BlueBerry Crisp


  1. Heat oven to 350 degreesF.
  2. Blend cake mix, butter and nuts in large bowl until crumbly and set aside.
  3. Spoon pie fillings randomly in ungreased rectangular pan, 13x9x2 inches, without mixing them together.
  4. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  5. Bake about 45 minutes or until golden brown. Serve warm with ice cream or whipped topping.



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