Need an impressive holiday dessert that serves 20? Look no further! Red velvet cake and cheesecake-flavor filling combine to make your holidays merrier.
Prep Time: 40 min. | Total Time: 2 hours 40 min. (incl. refrigerating)
Per Serving: 230 calories, 11g total fat, 7g saturated fat, 0g trans fat, 60mg cholesterol, 340mg sodium, 30g carbohydrate, 0g dietary fiber, 21g sugars, 4g protein, 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.
For added convenience, this delicious cake can be baked ahead of time. Wrap rolled-up cake (without pudding filling) tightly. Freeze up to 1 month. Thaw in refrigerator before filling and frosting as directed.
Savor the flavor of a slice of this festive yule log. At 20 servings, it's a great dessert to share at a party or family gathering during the holidays.
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