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Dessert Recipes

"Pumpkin Patch" Cinnamon Muffins


Breakfast, dinner, snack - anytime! These yummy muffins are sure to please.

What You Need

  • 18 HONEY MAID Cinnamon Grahams, finely crushed (about 2-1/4 cups)
  • 1/4 cup flour
  • 1/4 cup granulated sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 cup milk
  • 1 egg, beaten
  • 2 Tbsp. honey
  • 3/4 cup finely shredded carrots (about 1 large carrot)
  • 4 tsp. water, divided
  • 1 cup powdered sugar
  • Decorations: pretzel twists, and orange and green gumdrops


  1. Heat oven to 350°F.
  2. Combine first 5 ingredients in medium bowl. Add milk, egg and honey; stir until just blended. Stir in carrots.
  3. Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  4. Stir 1 Tbsp. (3 tsp.) water into powdered sugar in small bowl until blended; drizzle over muffins. (If thinner consistency is desired, stir remaining 1 tsp. water into glaze before drizzling over muffins.)
  5. Add decorations as shown in photo.
  6. Spoon into 16 foil cup-lined muffin cups.
Cooking time (duration)

Prep: 25 min. Total: 1 hr. 22 min.

Number of servings (yield)

16 servings




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