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Dessert Recipes

Perfect Pumpkin Pie


Lightly spiced with cinnamon, nutmeg and ginger, this version of the classic, all-time-favorite pumpkin pie is bound to become a favorite on your holiday table.

What You Need

Perfect Pumpkin Pie


  1. BRUSH bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. Remove from oven.
  2. In large bowl WHISK together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Pour into crust.
  3. BAKE on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
  4. GARNISH as desired. Store in refrigerator.
Number of servings (yield)

8 servings




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