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Dessert Recipes

Peanut Butter Blossoms

Summary

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products

What You Need

Peanut Butter Blossoms

Instructions

  1. Heat oven to 375°F. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Number of servings (yield)

12 servings

Category

Dessert

Related

All Hershey Recipes

Nutritional Information

Nutritional Information per serving (1 cookie): Calories: 90, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 75mg, Total Carbohydrate: 10g, Dietary Fiber: less than 1g, Sugars: 6g, Protein: 2g, Vitamin A: 0%DV*, Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 2%DV* *%DV= %Daily Values are calculated based on a 2000 calorie diet

Ratings & Reviews

2 reviews

I made these for my husband soldier and they all said it made their day...reminded them of home. :)
Anonymous – 01/27/2014 –

Absolutely yummy!
Alexis R. – 02/19/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.