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Dessert Recipes

Original NILLA Banana Pudding


Featuring NILLA Wafers.

What You Need

Original NILLA Banana Pudding


  1. Heat oven to 350°F.
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook,
  3. uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat;
  4. stir in vanilla.
  5. Reserve 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.
  6. Cover with layers of 1/3 EACH of the remaining wafers, bananas and remaining custard. Repeat
  7. layers 2 times.
  8. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until
  9. stiff peaks form. Spread over custard, sealing well to edge of dish.
  10. Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before
Cooking time (duration)

50 min

Number of servings (yield)

12 servings 2/3 cup each




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Nutritional Information

210 calories, 5g total fat, 1.5g saturated fat, 50mg cholesterol,
95mg sodium, 38g carbohydrate, 2g dietary fiber, 26g total sugars includes 17g added sugars, 4g
protein, 4%DV Vitamin A, 4%DV Vitamin C, 4%DV Vitamin D, 6%DV calcium, 4%DV iron, 6%DV

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