Guests will gobble 'em up. Thirty minutes prep time is every bit worth the payoff for these festive conversation starters.
What You Need
6 OREO Cookies
1 oz. semi-sweet baking chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 small hot cinnamon candies
Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside. (To easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.)
Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.