Instructions

1. Prepare cake batter as directed on package. Spoon into 24 paper-lined muffin cups.
2. Bake as directed on package for cupcakes. Cool completely.
3. Spread frosting evenly onto tops of cupcakes.
4. Melt chocolate as directed on package; cool slightly. Reserve 2 tsp. chocolate for later
5. use. Use remaining chocolate to drizzle 8 lines onto top of each cupcake to resemble
6. the legs of a spider.
7. Top each cupcake with 1 cookie for the spider's body, gently pressing cookie into
8. frosting to secure. Use some of the reserved chocolate to attach 2 eyes to each cookie
9. for the spider's eyes.

Cooking time (duration)

1 hr 30 min total

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

330 Calories, 15 g Total Fat, 5 g Saturated Fat, 0 g
Trans Fat, 25 mg Cholesterol, 290 mg Sodium, 46 g Total Carbohydrate, 1 g Dietary
Fiber, 29g Total Sugars (Includes 28 g Added Sugars), 3 g Protein, 0 %DV Vitamin D, 4
%DV Calcium, 10 %DV Iron, 2 %DV Potassium, 0 %DV Vitamin A, 0% DV Vitamin C