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Dessert Recipes

OREO Pumpkin Spice Cookie Balls

Summary

Spice up your holidays

What You Need

OREO Pumpkin Spice Cookie Balls

Instructions

  1. MIX cream cheese, cookie crumbs and pumpkin pie spice until blended; roll into 48 (1-inch) balls.
  2. COVER baking sheet with parchment. Dip cookie balls, 1 at a time, in melted chocolate, then roll in colored sugar until evenly coated. Place on prepared baking sheet. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  3. MICROWAVE candy wafers and oil in microwaveable bowl on HIGH 45 sec. to 1 min. or until wafers are completely melted and mixture is well blended, stirring every 30 sec. Spoon into disposable piping bag fitted with decorating tip. Cut small piece off tip of bag; use to add vines to pumpkins as shown in photo.
  4. REFRIGERATE 1 hour or until firm.
Cooking time (duration)

20 min prep 1 hr 30 min total

Number of servings (yield)

48 servings

Category

Dessert

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