Instructions

1. Heat oven to 350°F.
2. Cover bottoms of 2 (8-inch) round pans with parchment; spray with cooking spray.
3. Chop 8 cookies. Prepare cake batter as directed on package; stir in chopped cookies.
4. Pour evenly into prepared pans.
5. Bake 24 to 29 min. or until toothpick inserted in centers comes out clean. Cool 10 min.
6. Remove cakes from pans to wire racks; cool completely.
7. Use 2 Tbsp. of the frosting and 1/4 tsp. of the sprinkles to decorate 3 of the remaining cookies to resemble tombstones.
8. Crush remaining cookies. Place 1 cake layer, top side down, on serving plate; spread with half of the remaining frosting. Top with remaining cake layer, top side up.
9. Spread top of cake with remaining frosting. Top with crushed cookies, letting some of the crumbs to fall onto plate. Lightly press crumbs into frosting on cake to secure.
10. Stand decorated cookies on top of cake, pressing gently into frosting to secure.
11. Scatter remaining sprinkles around tombstone cookies.

Cooking time (duration)

1 hr 15 min

Number of servings (yield)

Makes 18 Servings

Category

Dessert

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