Instructions

1. Chop 4 of the cookies.
2. Beat cream cheese, powdered sugar, brown sugar and vanilla in medium bowl with mixer until well blended. Stir in chopped cookies.
3. Shape into 6-inch-long football shape on sheet of plastic wrap as shown in photo, using ends of plastic wrap sheet to help shape the cream cheese mixture as directed. Wrap tightly with plastic wrap.
4. Refrigerate 1 hour or until firm enough to handle.
5. Crush 4 of the remaining cookies into fine crumbs; place on large plate. Unwrap cream cheese football; roll in cookie crumbs until evenly coated on all sides.
6. Use chocolate chips to make the laces on the football.
7. Serve with the strawberries and remaining cookies.

Cooking time (duration)

1 h 35 min

Number of servings (yield)

Makes 18 servings, about 2 Tbsp. cream cheese spread, 2 cookies and 2 strawberries each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

280 Calories, 16 g Total Fat, 7 g Saturated Fat, 0 g Trans Fat, 25 mg Cholesterol, 210 mg Sodium, 32 g Total Carbohydrate, 0 g Dietary Fiber, 20g Total Sugars (Includes 18 g Added Sugars), 3 g Protein