Instructions

1. Insert wooden pop stick into stem end of each apple.
2. Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
3. Dip apples, 1 at a time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
4. Melt chocolate as directed on package; cool slightly. Drizzle over apples; let stand 10 min. or until firm.

Cooking time (duration)

1 hr 20 min total

Number of servings (yield)

Makes 5 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Amount Per Serving Calories 500, Total Fat 12g, Saturated Fat 6g, Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 94g, Dietary Fiber 4g, Total Sugars 73g, Includes Added Sugars 45g, Protein 4g, Vitamin D 0%, Calcium 10%, Iron 6%, Potassium 6%, Vitamin A 0%, Vitamin C 10%