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Dessert Recipes

OREO Big Crunch Bar Cupcakes


Made with MILKA OREO Big Crunch Chocolate these cupcakes are amazing!

What You Need

OREO Big Crunch Bar Cupcakes


  1. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
  2. MEANWHILE, finely chop 24 chocolate squares; place in medium microwaveable bowl. Microwave on HIGH 45 sec. or until melted, stirring after 30 sec. Add 1 cup whipped topping; mix well. Gently stir in remaining whipped topping. Place in piping bag with tip. Refrigerate until ready to use.
  3. PIPE whipped topping mixture onto cupcakes. Coarsely chop remaining chocolate; sprinkle over cupcakes.

Prepare using 36 squares (about 2-1/2 pkg. [3.5 oz. each]) MILKA OREO Chocolate Candy Bars.

Cooking time (duration)

Prep: 15 min. Total: 1 hr. 18 min.

Number of servings (yield)

24 servings




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