Instructions

1. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
2. MEANWHILE, finely chop 24 chocolate squares; place in medium microwaveable bowl. Microwave on HIGH 45 sec. or until melted, stirring after 30 sec. Add 1 cup whipped topping; mix well. Gently stir in remaining whipped topping. Place in piping bag with tip. Refrigerate until ready to use.
3. PIPE whipped topping mixture onto cupcakes. Coarsely chop remaining chocolate; sprinkle over cupcakes.

Variation

Prepare using 36 squares (about 2-1/2 pkg. [3.5 oz. each]) MILKA OREO Chocolate Candy Bars.

Cooking time (duration)

Prep: 15 min. Total: 1 hr. 18 min.

Number of servings (yield)

24 servings

Category

Dessert

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