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Dessert Recipes

OREO Big Crunch Bar Cupcakes


Made with MILKA OREO Big Crunch Chocolate these cupcakes are amazing!

What You Need

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 MILKA OREO Big Crunch Chocolate Candy Bar (10.5 oz.), divided
  • 1 tub (8 oz.) frozen whipped topping, thawed


  1. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
  2. MEANWHILE, finely chop 24 chocolate squares; place in medium microwaveable bowl. Microwave on HIGH 45 sec. or until melted, stirring after 30 sec. Add 1 cup whipped topping; mix well. Gently stir in remaining whipped topping. Place in piping bag with tip. Refrigerate until ready to use.
  3. PIPE whipped topping mixture onto cupcakes. Coarsely chop remaining chocolate; sprinkle over cupcakes.

Prepare using 36 squares (about 2-1/2 pkg. [3.5 oz. each]) MILKA OREO Chocolate Candy Bars.

Cooking time (duration)

Prep: 15 min. Total: 1 hr. 18 min.

Number of servings (yield)

24 servings




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