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Dessert Recipes

NUTTER BUTTER Santas

Summary

These cute little Santas can be stored in an airtight container at room temperature up to 3 weeks.

What You Need

NUTTER BUTTER Santas

Instructions

  1. Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
  2. Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
  3. Let stand 20 min. or until chocolate is firm.
Cooking time (duration)

Prep: 15 min. Total: 35 min.

Number of servings (yield)

12 servings

Category

Dessert

Related

All Nabisco Recipes

Easy Microwave Melting of Chocolate

Microwave 1 oz. chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.

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