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Dessert Recipes



These cute little Santas can be stored in an airtight container at room temperature up to 3 weeks.

What You Need

  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 2 Tbsp. red colored sugar
  • 24 miniature semi-sweet chocolate chips
  • decorations: 12 each small red and white hard candies


  1. Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
  2. Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
  3. Let stand 20 min. or until chocolate is firm.
Cooking time (duration)

Prep: 15 min. Total: 35 min.

Number of servings (yield)

12 servings




Icon 69ea7eb6 5ae6 4f91 ae5d a711cb6504ec All Nabisco Recipes

Easy Microwave Melting of Chocolate

Microwave 1 oz. chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.

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