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Dessert Recipes

NUTTER BUTTER Funny Face Candy Corn Cookies

Summary

Made with NUTTER BUTTER Cookies

What You Need

  • 4 oz. white candy coating wafers, melted, divided
  • 20 NUTTER BUTTER Cookies (peanut shape)
  • 2 Tbsp. EACH orange, yellow and white colored sugar
  • 40 mini candy button eyes (about 2 tsp.)
  • 1 Tbsp. black decorating icing

Instructions

  1. RESERVE 1 tsp. melted candy coating for later use. Spread remaining candy coating onto tops of cookies; immediately sprinkle with colored sugars to resemble candy corn as shown in photo. Gently shake each cookie to remove any excess sugar.
  2. REFRIGERATE 5 min. or until candy coating is firm.
  3. USE reserved candy coating to attach 2 eyes to each cookie. Add mouths with the decorating icing.
Cooking time (duration)

30 min

Number of servings (yield)

20 servings

Category

Dessert

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