Instructions

1. RESERVE 1 tsp. melted candy coating for later use. Spread remaining candy coating onto tops of cookies; immediately sprinkle with colored sugars to resemble candy corn as shown in photo. Gently shake each cookie to remove any excess sugar.
2. REFRIGERATE 5 min. or until candy coating is firm.
3. USE reserved candy coating to attach 2 eyes to each cookie. Add mouths with the decorating icing.

Cooking time (duration)

30 min

Number of servings (yield)

20 servings

Category

Dessert

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