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Dessert Recipes

NUTTER BUTTER-Candy Corn Blondies


This recipe, featuring NUTTER BUTTER's will surely satisfy your fall sweet tooth!

What You Need

NUTTER BUTTER-Candy Corn Blondies


  1. Heat oven to 350°F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking
  3. spray.
  4. Combine flour and baking powder. Mix butter and sugar in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture.
  5. Add nuts and half the chopped cookies; mix well. Pour into prepared pan. Top with remaining chopped cookies; press into batter with back of spoon.
  6. Bake 20 min. Top with candy corn; press gently into top of brownie with back of spoon to secure.
  7. Bake 2 to 4 min. or until top is lightly browned and edges of dessert start to pull away from sides of pan; cool completely.
  8. Use foil handles to remove dessert from pan before cutting into bars.
Cooking time (duration)

40 min

Number of servings (yield)

Makes 30 servings




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Nutritional Information

180 calories, 8g total fat, 4.5g saturated fat, 30mg cholesterol, 95mg sodium, 24g carbohydrate, 15g total sugars includes 15g added sugars, 0g dietary fiber, 2g protein

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