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Dessert Recipes

NUTTER BUTTER-Candy Corn Blondies

Summary

This recipe, featuring NUTTER BUTTER's will surely satisfy your fall sweet tooth!

What You Need

NUTTER BUTTER-Candy Corn Blondies

Instructions

  1. Heat oven to 350°F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking
  3. spray.
  4. Combine flour and baking powder. Mix butter and sugar in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture.
  5. Add nuts and half the chopped cookies; mix well. Pour into prepared pan. Top with remaining chopped cookies; press into batter with back of spoon.
  6. Bake 20 min. Top with candy corn; press gently into top of brownie with back of spoon to secure.
  7. Bake 2 to 4 min. or until top is lightly browned and edges of dessert start to pull away from sides of pan; cool completely.
  8. Use foil handles to remove dessert from pan before cutting into bars.
Cooking time (duration)

40 min

Number of servings (yield)

Makes 30 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

180 calories, 8g total fat, 4.5g saturated fat, 30mg cholesterol, 95mg sodium, 24g carbohydrate, 15g total sugars includes 15g added sugars, 0g dietary fiber, 2g protein

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