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Dessert Recipes

No-Melt Sundae Pie

Summary

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

What You Need

No-Melt Sundae Pie

Instructions

  1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
  2. Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
  3. Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Cooking time (duration)

Prep Time 15min. Total Time 6hr. 15min.

Number of servings (yield)

10 servings

Category

Dessert

Related

All Kraft Heinz Recipes

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