Instructions

1. Cut 5 wafers in half; reserve for garnish. Finely crush remaining wafers; mix with sugar and butter until blended. Press crumb mixture onto bottom and up side of 9-inch pie plate.
2. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
3. Beat pudding mixes and milk in large bowl with whisk 2 min. Add pumpkin and spices; mix well. Stir in 1-1/2 cups whipped topping; pour into crust.
4. Refrigerate 1 hour. Top with remaining whipped topping, reserved wafer halves, caramel topping and nuts just before serving.

Cooking time (duration)

Prep: 15 min. Total: 1 hr. 15 min.

Number of servings (yield)

10 servings

Category

Dessert

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