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Dessert Recipes

NILLA-Pumpkin Crumble Cheesecake Bars

Summary

Yummy dessert for your holiday gatherings.

What You Need

  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 6 Tbsp. butter, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 eggs, divided
  • 1-1/2 cups canned pumpkin
  • 1 can (14 oz.) sweetened condensed milk
  • 1 Tbsp. pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1 Tbsp. brown sugar

Instructions

  1. Heat oven to 350°F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  3. Crush 45 wafers finely; place in medium bowl. Melt 1/4 cup (4 Tbsp.) butter. Add to wafer crumbs; mix well. Press onto bottom of prepared pan. Refrigerate while preparing filling.
  4. Beat cream cheese and granulated sugar in large bowl with mixer until creamy. Add 2 eggs, 1 at a time, beating after each just until blended. Spread carefully over crust.
  5. Mix pumpkin, milk, pumpkin pie spice and remaining egg until blended; pour over cream cheese layer.
  6. Chop remaining wafers coarsely; place in medium bowl. Melt remaining butter. Add to chopped wafers along with the nuts and brown sugar. Sprinkle over pumpkin layer.
  7. Bake 1 hour or until center is almost set. Cool completely.
  8. Refrigerate 4 hours. Use foil handles to remove dessert from pan before cutting into bars to serve.
Cooking time (duration)

Prep Time: 20 min Total Time: 6 hr 5 min

Number of servings (yield)

36 servings

Category

Dessert

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Nutritional Information

Per Serving: 170 calories, 10g total fat, 5g saturated fat, 40mg cholesterol, 110mg sodium, 17g carbohydrate, <1g dietary fiber, 13g total sugars includes 11g added sugars, 3g protein, 15%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 2%DV iron, 2%DV potassium

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.

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