Instructions

1. Crush 9 cookies finely; mix with cream cheese until blended. Roll into 15 balls.
2. Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
3. Refrigerate 1 hour or until firm.
4. How to Easily Dip Cookie Balls: Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of remaining chocolate.
5. How to Melt Chocolate: Chop chocolate; place in microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring every 30 sec.

Cooking time (duration)

Prep Time: 30 min. plus refrigeration

Number of servings (yield)

15 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Nutrition Information Per Serving: 180 calories, 10g total fat, 4.5g saturated fat, 5mg cholesterol, 115mg sodium, 23g carbohydrate, 1g dietary fiber, 17g sugars, 2g protein