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Dessert Recipes

Matcha Cherry Granola Cookies


Finally, a recipe that makes you feel good about eating cookies – even for breakfast!

What You Need

Matcha Cherry Granola Cookies


  1. Preheat oven to 350°F. In large bowl, stir together oatmeal, flour, matcha powder, baking powder, ginger and salt. In separate bowl, whisk together milk, maple syrup, coconut oil, rice syrup, egg yolk and vanilla; stir into dry mixture until combined. Stir in granola, dried cherries and pumpkin seeds.
  2. Scoop mixture into 12 rounded mounds. Arrange 1-inch apart on parchment paper–lined baking sheet; flatten slightly.
  3. Bake for 15 to 17 minutes or until golden brown and cooked through. Transfer to rack; let cool completely.
  4. Tip: Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
Cooking time (duration)

40 min

Number of servings (yield)





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