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Dessert Recipes

KISSES Red Velvet Chocolate Blossoms Recipe

Summary

Delicious Holiday Recipe

What You Need

KISSES Red Velvet Chocolate Blossoms Recipe

Instructions

  1. Heat oven to 350°F. Remove wrappers from candies.
  2. Beat butter, 1 cup granulated sugar, egg, milk, red food color and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture, beating until well blended.
  3. Shape dough into 1-inch balls. Roll in decorator's sugar. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until cookie is set (do not over bake). Remove from oven; cool 3 to 4 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Number of servings (yield)

48 cookies

Category

Dessert

Related

All Hershey Recipes

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