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Dessert Recipes

KISSES Pumpkin Spice Cookies


Delicious Hershey's Recipe

What You Need

KISSES Pumpkin Spice Cookies


  1. Remove wrappers from candies. Place in freezer several hours or overnight.
  2. Beat butter, sugar and vanilla in large bowl until well blended. Add flour and pecans; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle.
  3. Heat oven to 350°F. Roll dough into 36 balls (about 1 tablespoon dough for each ball). Place on ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until cookies are set but not browned. Cool 4 minutes; press frozen candy into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack; cool completely.
Number of servings (yield)

Makes 36 cookies




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Ratings & Reviews

1 review

I think these will look amazing on my Thanksgiving dessert table. So much color and fun all wrapped in one!
Bobbi P. – 11/03/2014 –

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