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Dessert Recipes

Ice Cream Cookie Pops


These Ice Cream Cookie Pops are a fun and easy treat to make, featuring a delicious combination of creamy ice cream and chewy Chips Ahoy! Cookies.

What You Need

Ice Cream Cookie Pops


  1. Spread ice cream onto 4 cookies.
  2. Thread 2 topped cookies onto each of 2 lollipop sticks; cover with
  3. remaining cookies.
  4. Freeze 1 hour.
  5. Dip half of each cookie stack in chocolate, then in sprinkles. Freeze until
  6. ready to serve.
Cooking time (duration)

1 hr 15 min total

Number of servings (yield)

Makes 2 servings




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