Warm up with these cupcakes and some hot chocolate
20 min prep 1 hr 8 min total
24 servings
Dessert
How to Easily Decorate Cupcakes
Spoon frosting into pastry bag fitted with decorating tip. (Or, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag.) Pipe frosting onto cupcakes. For variety, omit cocoa powder and marshmallows. Sprinkle frosted cupcakes with chocolate or multi-colored sprinkles, colored sugar or nonpareils.
Substitute
Prepare using 1/2 cup (1/2 of 8-oz. tub) cream cheese spread.
Special Extra
Dust with additional cocoa powder just before serving.
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