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Dessert Recipes

HONEY MAID Salted Caramel Bars


These ooey gooey HONEY MAID Salted Caramel Bars offer the perfect combo of sweet and salty

What You Need

HONEY MAID Salted Caramel Bars


  1. CRUSH 12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan. (To crush graham crackers: place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.)
  2. CHOP remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.
  3. BAKE 25 to 30 min. or until lightly browned. Sprinkle with salt; cool.
  4. MELT 1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.

Substitute roasted peanuts for the almonds.

Cooking time (duration)

Prep: 15 min. Total: 1 hr. 45 min.

Number of servings (yield)

24 servings




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