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Dessert Recipes

HERSHEY’S Syrup Ice Cubes


Make mouth-watering summer drinks and desserts

What You Need

HERSHEY’S Syrup Ice Cubes


  1. Stir together milk and syrup until well blended.* Pour mixture into ice cube trays. Freeze several hours or until firm. (Cubes will be firm like a fudge popsicle.) Makes 8 to 10 cubes.
  2. CHOCOLATE ICY DRINK: Fill glass with chocolate milk ice cubes. Add just enough milk to almost cover cubes. (Milk will freeze on the outside of the cubes.). Stir vigorously for about 5 minutes or let cubes soften for 5 minutes and then stir until cubes are completely broken apart and drink is icy. Serve immediately
  3. Amounts may be multiplied.
  4. Add additional HERSHEY'S Syrup if a stronger chocolate drink is desired.



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Ratings & Reviews

1 review

Oh My Goodness!!!...This recipe is fabulous! I love chocolate...I mean LOVE!...Thank you so much for sharing this awesome summertime recipe.
Bobbi P. – 07/31/2014 –

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