Stir together milk and syrup until well blended.* Pour mixture into ice cube trays. Freeze several hours or until firm. (Cubes will be firm like a fudge popsicle.) Makes 8 to 10 cubes.
CHOCOLATE ICY DRINK: Fill glass with chocolate milk ice cubes. Add just enough milk to almost cover cubes. (Milk will freeze on the outside of the cubes.). Stir vigorously for about 5 minutes or let cubes soften for 5 minutes and then stir until cubes are completely broken apart and drink is icy. Serve immediately
Amounts may be multiplied.
Add additional HERSHEY'S Syrup if a stronger chocolate drink is desired.