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Dessert Recipes

Half-Time OREO Kitchen Sink Brownies


Add everything but the kitchen sink to these brownies for the perfect combination of sweet and salty.

What You Need

Half-Time OREO Kitchen Sink Brownies


  1. Heat oven to 350°F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking
  3. spray; set aside.
  4. Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies. Spoon into prepared pan.
  5. Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.) Cool brownie completely.
  6. Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.
Cooking time (duration)

1 hr 30 min total

Number of servings (yield)

Makes 30 servings




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Nutritional Information

80 calories, 8g total fat, 1.5g saturated fat, 5mg cholesterol, 135mg sodium, 28g carbohydrate, 0g dietary fiber, 19g total sugars includes 19g added sugars, 1g protein

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