Instructions

1. PREPARE and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
2. BEAT cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
3. SPOON COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes.

Variation

Prepare using red or blue food coloring.

Cooking time (duration)

Prep Time: 20 min. | Total Time: 1 hour 22 min.

Number of servings (yield)

24 servings

Category

Dessert

Submitted by

Kraft

Nutritional Information

Per Serving: 160 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 160mg sodium, 26g carbohydrate, 0g dietary fiber, 17g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 2%DV iron.

Keeping it Safe:
Keep frosted cupcakes refrigerated.