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Dessert Recipes

Green Velvet Cupcakes

Summary

For the Luck of the Irish!

What You Need

  • 1 pkg. (2-layer size) white cake mix
  • 2 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 1 Tbsp. green food coloring
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  1. HEAT oven to 350°F.
  2. PREPARE and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
  3. BEAT cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
  4. SPOON COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes.
Variation

Prepare using red or blue food coloring.

Cooking time (duration)

Prep Time: 20 min. | Total Time: 1 hour 22 min.

Number of servings (yield)

24 servings

Category

Dessert

Submitted by
Nutritional Information

Per Serving: 160 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 160mg sodium, 26g carbohydrate, 0g dietary fiber, 17g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 2%DV iron.

Keeping it Safe:
Keep frosted cupcakes refrigerated.

Ratings & Reviews

2 reviews

OMG....OMG...OMG....This recipe is amazing!!! I love it...this is my new favorite! It was so fun to make with my kiddos and...they loved how it turned mamas tongue green...they thought that was silly...thank you so much for sharing!
Bobbi P. – 03/04/2015 –

Besides a green mouth, these were great for a St. Patty's party!!
Angela D. – 04/08/2015 –

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