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Dessert Recipes

Ghostly CHIPS AHOY! Devil's Food Cupcakes


A festive twist on classic CHIPS AHOY! Cookies.

What You Need

Ghostly CHIPS AHOY! Devil's Food Cupcakes


  1. Heat oven to 350°F.
  2. Prepare cake batter as directed on package. Spoon into 24 paper-lined muffin-pan cups.
  3. ( Authoring )
  4. Bake 8 to 10 min. or until centers of cupcakes are puffed. (Cupcakes will not be done.) Immediately top each partially baked cupcake with 1 cookie. Bake additional 8 to 10 min. or until toothpick inserted into cupcakes comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
  5. Spoon whipped topping into decorating bag fitted with large piping tip. Use to pipe whipped topping onto cupcakes to resemble ghosts. Add candy button eyes.
Cooking time (duration)

1 hr 20 min total

Number of servings (yield)

Makes 24 servings, 1 cupcake each




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Nutritional Information

190 calories, 10g total fat, 3.5g saturated fat, 25mg cholesterol, 130mg sodium, 24g carbohydrate, <1g dietary fiber, 14g total sugars includes 12g added sugars, 2g protein

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