Instructions

1. Heat oven to 350°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3. Mix coffee grounds and water. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in coffee, eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
4. Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 47 min.

Number of servings (yield)

24 serving

Category

Dessert

Submitted by

Kraft

Nutritional Information

Per Serving: 200 calories, 12g total fat, 6g saturated fat, 40mg cholesterol, 60mg sodium, 23g carbohydrate, 2g dietary fiber, 16g sugars, 2g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 6%DV iron.

Baking in Glass Baking DIsh:
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.

Use Your Stove:
Melt chocolate and butter in large saucepan on very low heat, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.