Crowd Pleasing Treat!
Prep Time: 15 min. | Total Time: 47 min.
Per Serving: 200 calories, 12g total fat, 6g saturated fat, 40mg cholesterol, 60mg sodium, 23g carbohydrate, 2g dietary fiber, 16g sugars, 2g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 6%DV iron.
Baking in Glass Baking DIsh:
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
Use Your Stove:
Melt chocolate and butter in large saucepan on very low heat, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.
We celebrated national chocolate day by making this amazing treat. The kiddos and I had a blast and loved..loved...loved them! Yummy!!!
Bobbi P. – 12/23/2014 –