Instructions

1. To make fruit mixture, blend watermelon, orange and tangerine juice, raspberries, peaches and honey using an immersion blender. Purée until smooth.
2. Insert wooden ice pop sticks into molds; freeze for at least 6 hours or overnight.

Cooking time (duration)

10 min

Number of servings (yield)

10

Category

Dessert

Related

All Pepsi Recipes

For different shades, combine the following amounts and pour into 10 (1/3 cup) ice pop molds:

2 deep pink ice pops = 1/3 cup fruit mixture each
2 bright pink ice pops = 1/2 cup fruit mixture + 3 tbsp milk
2 blush pink ice pops = Generous 1/2 cup fruit mixture + 1/4 cup milk
2 pastel pink ice pops = 1/4 cup fruit mixture + 1/3 cup milk
2 barely pink ice pops = Remaining fruit mixture + remaining milk