These Froyo Pops combine Light + Fit® Strawberry Yogurt, fresh strawberries, chocolate, and crunchy granola for a delicious freezer treat everyone will love.
What You Need
Instructions
In a large bowl, combine Light + Fit Strawberry yogurt and sliced strawberries.
Add milk, if desired, to thin the mixture (also helps the pops to freeze more solid).
Divide the mixture between the popsicle molds (about 1⁄3 cup each).
Gently tap the mold on the counter to help release any air bubbles, or use popsicle stick to push all of the yogurt and berries into the molds.
Insert popsicle sticks and freeze until firm, about 6-8 hours, or overnight.
Place chocolate chips in a 2-cup glass measuring cup.
Melt the chocolate chips on 50% power for 30 second intervals, stirring between, until melted.
Stir in coconut oil, if using.
Line a baking sheet with waxed or parchment paper.
Remove the pops from the molds (dipping the molds into warm water will help release the pops).
Dip the pops into the chocolate, allowing for the excess chocolate to drip back into the measuring cup.
Immediately sprinkle all sides of the popsicles with vanilla granola.
Lay pops on the lined baking sheet and place in freezer to firm, about 1 hour.
Store covered or in airtight container in freezer for up to 7-10 days.
All Danone Recipes