Instructions

1. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Melt candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
3. Add 1 candy button eye to each ball, then add other decorations as desired.
4. Refrigerate 1 hour or until firm. Keep refrigerated.

Variation

Prepare using different colors of candy coating wafers, such as green or orange.

Cooking time (duration)

Prep Time: 20 min Total Time: 1 hr 40 min

Number of servings (yield)

48 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 110 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 65mg sodium, 13g carbohydrate, 0g dietary fiber, 10g sugars, 1g protein

How to Store

Store in tightly covered container in refrigerator.