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Dessert Recipes

Eggnog Cheesecake Bars


Enjoy two holiday classics, cheesecake and eggnog, rolled into one terrific bar cookie!

What You Need

Eggnog Cheesecake Bars


  1. FINELY crush crackers (should have about 1 3/4 cup crumbs). In small bowl stir together crackers, 3 tablespoons sugar and 1/2 teaspoon of the nutmeg. Add butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan. Bake at 350ºF for 8 minutes.
  2. BEAT cream cheese on medium speed of electric mixer in a large bowl until fluffy. Add 3/4 cup sugar, vanilla and remaining 1/2 teaspoon nutmeg. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in eggnog.
  3. BAKE at 350°F about 22 minutes or until almost set. Cool on wire rack for 1 hour. Lightly sprinkle with additional nutmeg, if desired. Refrigerate at least 2 hours. Cut into bars.
  4. *NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
Cooking time (duration)

Prep: 25 min., Total: 225 min.

Number of servings (yield)

24 servings




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