Instructions

1. MIX crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
2. BEAT cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1½ cups COOL WHIP.
3. SLICE banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 2 hours 45 min. (incl. refrigerating)

Number of servings (yield)

8 servings

Category

Dessert

Related

All Kraft Heinz Recipes