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Dessert Recipes

Easy Peanut Butter-Banana Cream Pie


Make with COOL WHIP Whipped Topping

What You Need

Easy Peanut Butter-Banana Cream Pie


  1. MIX crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  2. BEAT cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1½ cups COOL WHIP.
  3. SLICE banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 2 hours 45 min. (incl. refrigerating)

Number of servings (yield)

8 servings




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